By Niklas Finkel at July 05 2019 13:20:50
One should work their way around the room and get into a measuring rhythm. Beginning at one corner, measure from one corner to inside the door or window frame. Then measure the door or window width. Now measure from the other side of the door or window along the wall to the next door or window. Measure the width of the door or window. Continue measuring until the measurements on each or the room's wall have been completely transcribed to the rough drawing. Measure column widths and where they are exactly placed in the room by measuring from perpendicular walls to the column.
By and large, almost any residential floor plan can be adapted to a log home, but there are substantial differences and considerations that need to be addressed. One such example is that of room dimensions as they relate to the diameter of the logs you will be utilizing. A custom handcrafted home made from 20" diameter logs will have a different footprint than one requiring 6" milled logs. If this is the first time you will be dealing with a log home manufacturer or architect, make sure you are comparing 'apples to apples' when discussing interior dimensions. If you want a room to be 14' wide, make certain that your designer knows that you want the interior of the room to have 14' of open clearance and not measured from the center of the corresponding logs. Using the example above, your 14' room could shrink to 12' if such presumptions are not understood.
Quality _ As far as quality is concerned, nothing can beat 3D. With 3D technology, expert designers add furniture to improve the look. As a result, they can produce realistic designs. The great thing about 3D is that they can create 360_degree walkthroughs, virtual tours and full views. Flexibility _ As far as flexibility is concerned, 3D services is the way to go. 2D models can be used for creating 3D models. For the final model, high resolution can be achieved.
The actual dining room floor plan is also important. The biggest thing that needs to be considered with this is the atmosphere. This decides the layout of the restaurant and ultimately determines the amount of funding that you are going to need and where the funding is going to be allotted.