By Thomas Ostermann at August 16 2019 11:01:57
A poorly laid out floor plan can create serious issues with financing if extra money has to be borrowed or things have to be corrected later. The next step is to consider the floor plan of the service centers, if there are any. These should be set near to where the customers are going to be while still being out of the way. You may also want to consider the fact that they may need to be near the kitchen.
Without doing this there is no way to ensure the proper flow of traffic and the atmosphere of the restaurant and it can also have a serious financial effect. So make it your business to take out time to review several sample restaurant floor plans before you make any final layout and design decisions.