By Florian Nadel at March 11 2019 19:26:09
Got land? Before you spend too much time browsing floor plan possibilities, you need to know where that home will be built. Not all floor plan designs are suited for all building sites. For instance, a walk_out basement typically requires a home being built on a slope or recessed into a hillside. Additionally, some plans are designed to take advantage of the home's location relative to sunlight so even if you already own your land, you will want to know where and how your home will be positioned on your property. Once you have an idea of where those logs will be stacked it's time to figure out what that stack needs to look like.
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Adding or enlarging dormers is another way of capturing space from a second story or loft that is framed by a sloping roof line. You will be surprised how a well_positioned dormer can make a small loft appear much larger and provide vertical walls to accept seating, bookcases or tables that usually will not work with a conventional knee wall.