By Florian Nadel at July 05 2019 10:06:59
You made your decision; you are finally going to build that log home. Not just any log home, but that special creation you've held in your mind's eye for so many years. You have walked on those hardwood floors, gazed out from behind those oversized picture windows, cooked dinner, curled up by the fire, and even slept in that special home _ using that vivid imagination of yours. Oh yeah, you've been dreaming about your log home for a long time, and you have finally decided to make your dream become your reality.
The availability and increasing popularity of the automobile also defined the heyday of the ranch house floor plan. For the first time, the garage was moved to the front of the home. This was the first generation of home owners to have a highly prized freedom and mobility to work and shop in the city and then retreat to the suburbs to live. Because the suburbs removed the need to build houses close together, lots became increasingly larger and the square footage of the average house floor plan expanded accordingly. Ranch house floor plans generally accentuated the width of the lot.
The informal lifestyle of California became popular as early as the late 1940s and magazines began to promote casual living as the ideal. Influences such as courtyards, patios and other Spanish colonial architectural details were embraced and played upon. What was known as the front porch or veranda, was moved from the front to the back of the house and heralded the arrival of a significant lifestyle change. Families now preferred the privacy of their back yard rather than sitting on the front porch watching traffic.
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.