By Lukas Schiffer at February 25 2019 15:04:34
You made your decision; you are finally going to build that log home. Not just any log home, but that special creation you've held in your mind's eye for so many years. You have walked on those hardwood floors, gazed out from behind those oversized picture windows, cooked dinner, curled up by the fire, and even slept in that special home _ using that vivid imagination of yours. Oh yeah, you've been dreaming about your log home for a long time, and you have finally decided to make your dream become your reality.
Draw a scaled plan using a pencil and graph paper. Now that the measurements have been taken it is time to get to work to create a scaled plan of the room. Drawing a room to scale on plan is simple once one understands that one quarter inch square on the graph paper equals one foot, and that inches can be estimated with half a square equaling 6_inches and a fourth of a square equating to 3_inches. Using the length and width measurements draw the basic room perimeter to scale onto the graph paper with a pencil. Draw in the doors, windows, etc. to scale on the graph paper in the same way you measured them in the room.
Why use 3D rendering? If you are looking to build a home or you have a development project, 3D rendering is such a great tool. It gives you the opportunity to see the project before you even start to build! From the facades, right down to the light fixtures. This allows you to ensure that you get everything you want and need out of your new design. This technology has completely changed the dynamics of architecture and engineering as it gives you the ability to see exactly what the home or development will look like before you even start to build. If you are looking to build in Sydney or anywhere in Australia then 3D rendering will give you the freedom to design it and then build it!
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.