By Ursula Kuefer at December 20 2018 12:29:08
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
The bungalow floor plan, for example, suits a laid_back and comfortable lifestyle. It is a popular floor plan throughout America. They are smaller than other modern floor plans. However, they are extremely livable because the living area is open and planned for ease of access. The roof hangs low, the rafters and ridge beams are uncovered, and porches are large, with narrowed quadrangular columns.