By Ursula Kuefer at May 15 2019 03:30:08
Most people do not realize that the floor plan and lay out of the restaurant is absolutely essential when it comes to producing a successful business. The first part of the floor plan that should be considered is the kitchen. After all, the kitchen is the life of a restaurant.
Floor plans are as easy as following the lines on graph paper. A floor plan is a scaled version of a space on paper complete with furniture and accessories. The plan begins with taking proper measurements of a room and any furnishings that are to stay in the given room. A few simple supplies are needed to begin the journey of making a basic floor plan. A tape measure. Pencil. Scrap paper. Graph paper