By Ursula Kuefer at February 12 2019 00:46:38
If your style is rich, then select the right type of marble or granite stone with great design for the house. It is suitable for bungalows and high_end apartments which would cost you anywhere from บ to ุ for one square feet of floor. This does not include the labor cost but the finishing work looks so rich that you will not hesitate to spend some more dollars for getting the appealing work. Several designs of marble and granite stones are available in the market starting from floral pattern to any range of artistic design. Also you have several sizes in flooring suiting the taste of individual customers.
Formal or informal spaces _ if the homeowner is the kind of person who has to entertain constantly, formal spaces become a necessity. A spacious foyer with direct access to the formal living and dining areas and the outdoor areas beyond is a nice design. If there is sufficient space, formal and informal areas can be designed and separated so that one does not intrude into the other, this way a family with younger children can entertain guests as well as retain their privacy. Single storey or multiple floors _ some people like to have a luxurious spread out home on one level while some may like to keep bedrooms on a different level altogether. Besides, a double storey home offers more views of the outside at different angles better than a single storey home.
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.