By Leonie Scherer at January 29 2019 03:13:25
Most people do not realize that the floor plan and lay out of the restaurant is absolutely essential when it comes to producing a successful business. The first part of the floor plan that should be considered is the kitchen. After all, the kitchen is the life of a restaurant.
The availability and increasing popularity of the automobile also defined the heyday of the ranch house floor plan. For the first time, the garage was moved to the front of the home. This was the first generation of home owners to have a highly prized freedom and mobility to work and shop in the city and then retreat to the suburbs to live. Because the suburbs removed the need to build houses close together, lots became increasingly larger and the square footage of the average house floor plan expanded accordingly. Ranch house floor plans generally accentuated the width of the lot.
Viewing sample restaurant floor plans can help you come up with a cost effective floor plan. A successful restaurant starts with the floor plan. When reviewing samples of floor plans, ask yourself why did they design it the way they did. Ask yourself if the way they designed their floor plan will help them maximize sales or minimize and hurt their sales. Then ask yourself is there anything you can borrow from here to help you with your layout of your floor plan. You see, what you are looking for is not just a nice layout and floor design, your sole objective here is to identify strengths and weaknesses of sample restaurant floor plans you are reviewing, in doing this you are looking for ideas and the best possible layout for your restaurant.
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.