By Leonie Scherer at June 21 2019 20:22:55
Most people do not realize that the floor plan and lay out of the restaurant is absolutely essential when it comes to producing a successful business. The first part of the floor plan that should be considered is the kitchen. After all, the kitchen is the life of a restaurant.
Formal or informal spaces _ if the homeowner is the kind of person who has to entertain constantly, formal spaces become a necessity. A spacious foyer with direct access to the formal living and dining areas and the outdoor areas beyond is a nice design. If there is sufficient space, formal and informal areas can be designed and separated so that one does not intrude into the other, this way a family with younger children can entertain guests as well as retain their privacy. Single storey or multiple floors _ some people like to have a luxurious spread out home on one level while some may like to keep bedrooms on a different level altogether. Besides, a double storey home offers more views of the outside at different angles better than a single storey home.
Functionality of space _ if there is an elderly person or invalid at home with requirement for extra space or young children who need more space around the house, these requirements should be factored in. Making provision for family changes while drawing up floor plans is advantageous even if the requirement is not immediate as future alterations and additions may not be possible always.
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.