By Niklas Finkel at May 20 2019 16:55:00
Adding or enlarging dormers is another way of capturing space from a second story or loft that is framed by a sloping roof line. You will be surprised how a well_positioned dormer can make a small loft appear much larger and provide vertical walls to accept seating, bookcases or tables that usually will not work with a conventional knee wall.
Without doing this there is no way to ensure the proper flow of traffic and the atmosphere of the restaurant and it can also have a serious financial effect. So make it your business to take out time to review several sample restaurant floor plans before you make any final layout and design decisions.
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
Begin with measuring. Do a very rough drawing, on a piece of scrap paper for measuring purposes only, of your room showing walls and openings for doors, windows and fireplaces. Note where columns and built_in cabinetry are in the room as well. Take out the measuring tape and begin measuring a room writing down each measurement in the applicable space on your rough drawing. For a basic start, measure the length and width of your room.