By Ursula Kuefer at July 28 2019 15:57:38
Now the fun begins, and the first order of business is to choose the right floor plan that is consistent with the home you have pictured in your mind's eye _ and the property on which it will be built. Odds are you'll probably not open a magazine by chance and stumble upon a floor plan that has occupied your dreams all these years. Choosing a plan and refining the design to meet your needs will require some research, self_introspection and creative inspiration.
One should work their way around the room and get into a measuring rhythm. Beginning at one corner, measure from one corner to inside the door or window frame. Then measure the door or window width. Now measure from the other side of the door or window along the wall to the next door or window. Measure the width of the door or window. Continue measuring until the measurements on each or the room's wall have been completely transcribed to the rough drawing. Measure column widths and where they are exactly placed in the room by measuring from perpendicular walls to the column.
Most people do not realize that the floor plan and lay out of the restaurant is absolutely essential when it comes to producing a successful business. The first part of the floor plan that should be considered is the kitchen. After all, the kitchen is the life of a restaurant.
Research your current market building costs. Contact a local realtor or custom home builder and discuss the average cost per square foot to build a home of the style you like. Now understand that this will only be an average because they can't possibly guess your personal tastes and the finish materials are a large part of any new home cost.