By Ursula Kuefer at April 14 2019 18:19:58
A restaurant can be a wonderful way to make money and enjoy the benefits that bringing good food to people makes however, the restaurant floor plan must be set up to match the necessary flow and style of the food that is being prepared.
Begin with measuring. Do a very rough drawing, on a piece of scrap paper for measuring purposes only, of your room showing walls and openings for doors, windows and fireplaces. Note where columns and built_in cabinetry are in the room as well. Take out the measuring tape and begin measuring a room writing down each measurement in the applicable space on your rough drawing. For a basic start, measure the length and width of your room.