By Ursula Kuefer at August 11 2019 09:41:48
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Choosing a floor plan that reflects the lifestyle of the occupants _ family size and age of the occupants is an important factor. Families with young children will prefer to have the living spaces grouped together in one area to have greater privacy and security; on the other hand, teenagers are won't to need separate bedrooms to have their own privacy. Any home floor plan should start with these basics.