By Thomas Ostermann at June 28 2019 16:23:17
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Formal or informal spaces _ if the homeowner is the kind of person who has to entertain constantly, formal spaces become a necessity. A spacious foyer with direct access to the formal living and dining areas and the outdoor areas beyond is a nice design. If there is sufficient space, formal and informal areas can be designed and separated so that one does not intrude into the other, this way a family with younger children can entertain guests as well as retain their privacy. Single storey or multiple floors _ some people like to have a luxurious spread out home on one level while some may like to keep bedrooms on a different level altogether. Besides, a double storey home offers more views of the outside at different angles better than a single storey home.