By Niklas Finkel at May 17 2019 09:38:20
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Interactivity _ For improved user experience, 3D floor may include lots of animated options. On the other hand, 2D plans may not offer that many options. Aside from this, 3D plans give control to the viewer so that they can rotate the design to check the structure from different angles. Moreover, the designs allow the user to press a button to make the furniture appear or disappear inside the rooms.
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
Technical difference _ In 2D floor plans, you, the designer, work on both y axis and x axis. Moreover, the design can be changed in up, down, right and left sides. On the other hand, 2D plans are a lot simpler and cheaper relatively. They can be used to show the right, top and front side of the object. Unlike 2D, designers work on three exis to create 3D floor plans. Actually, this is like molding an object that looks same no matter which angle you look at it from. With 3D technology, solid models and wireframes are created line by line.