By Niklas Finkel at August 17 2019 20:33:40
A restaurant can be a wonderful way to make money and enjoy the benefits that bringing good food to people makes however, the restaurant floor plan must be set up to match the necessary flow and style of the food that is being prepared.
Draw a scaled plan using a pencil and graph paper. Now that the measurements have been taken it is time to get to work to create a scaled plan of the room. Drawing a room to scale on plan is simple once one understands that one quarter inch square on the graph paper equals one foot, and that inches can be estimated with half a square equaling 6_inches and a fourth of a square equating to 3_inches. Using the length and width measurements draw the basic room perimeter to scale onto the graph paper with a pencil. Draw in the doors, windows, etc. to scale on the graph paper in the same way you measured them in the room.