By Leonie Scherer at June 28 2019 11:35:15
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
Choosing a floor plan that reflects the lifestyle of the occupants _ family size and age of the occupants is an important factor. Families with young children will prefer to have the living spaces grouped together in one area to have greater privacy and security; on the other hand, teenagers are won't to need separate bedrooms to have their own privacy. Any home floor plan should start with these basics.
Begin with measuring. Do a very rough drawing, on a piece of scrap paper for measuring purposes only, of your room showing walls and openings for doors, windows and fireplaces. Note where columns and built_in cabinetry are in the room as well. Take out the measuring tape and begin measuring a room writing down each measurement in the applicable space on your rough drawing. For a basic start, measure the length and width of your room.
Technical difference _ In 2D floor plans, you, the designer, work on both y axis and x axis. Moreover, the design can be changed in up, down, right and left sides. On the other hand, 2D plans are a lot simpler and cheaper relatively. They can be used to show the right, top and front side of the object. Unlike 2D, designers work on three exis to create 3D floor plans. Actually, this is like molding an object that looks same no matter which angle you look at it from. With 3D technology, solid models and wireframes are created line by line.