By Florian Nadel at July 04 2019 09:21:39
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Technical difference _ In 2D floor plans, you, the designer, work on both y axis and x axis. Moreover, the design can be changed in up, down, right and left sides. On the other hand, 2D plans are a lot simpler and cheaper relatively. They can be used to show the right, top and front side of the object. Unlike 2D, designers work on three exis to create 3D floor plans. Actually, this is like molding an object that looks same no matter which angle you look at it from. With 3D technology, solid models and wireframes are created line by line.