By Lukas Schiffer at June 30 2019 01:35:14
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
It is also a good idea to keep a list of things that you don't like; things you may have seen in a magazine or noted when visiting other log homes. Some of the most frequent complaints one hears about log homes, especially older models, is the lack of storage space and small closets or bathrooms. This is most often the result of poor planning or not taking into consideration the diameter of log walls and the lack of attics in most log homes. Refer to your list when discussing details with your designer and remember that in most cases you cannot build a closet or a bathroom that is too large.