By Michael Schmid at April 30 2019 20:33:56
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Now it is time to play with placing furnishings in the floor plan. When the basic room plan is completed make a few copies and have fun designing the room for several scenarios as if playing with furniture in a dollhouse. Just as room was scaled to fit the floor plan the furniture must be placed in the room to scale as well.