By Michael Schmid at July 05 2019 04:29:06
Viewing sample restaurant floor plans can help you come up with a cost effective floor plan. A successful restaurant starts with the floor plan. When reviewing samples of floor plans, ask yourself why did they design it the way they did. Ask yourself if the way they designed their floor plan will help them maximize sales or minimize and hurt their sales. Then ask yourself is there anything you can borrow from here to help you with your layout of your floor plan. You see, what you are looking for is not just a nice layout and floor design, your sole objective here is to identify strengths and weaknesses of sample restaurant floor plans you are reviewing, in doing this you are looking for ideas and the best possible layout for your restaurant.
One should work their way around the room and get into a measuring rhythm. Beginning at one corner, measure from one corner to inside the door or window frame. Then measure the door or window width. Now measure from the other side of the door or window along the wall to the next door or window. Measure the width of the door or window. Continue measuring until the measurements on each or the room's wall have been completely transcribed to the rough drawing. Measure column widths and where they are exactly placed in the room by measuring from perpendicular walls to the column.