By Niklas Finkel at April 26 2019 20:27:10
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Once you have identified this all_encompassing 'wish list' you will almost certainly find yourself over budget. If money is no object _ no problem, but if that Lotto jackpot has so far eluded you there are things you can do to bring that budget back in line. The most obvious and often least expensive way of doubling your floor space is to make use of the basement. A properly designed and finished basement is the perfect place to have a spare guest bedroom, home theater, hobby or play rooms, additional bathroom(s), laundry facilities or a home office.