By Lukas Schiffer at April 26 2019 21:13:04
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.
One can safely assume that many pre_drawn house floor plans have already been tried and tested. That means construction hassles would have already been sorted out, which implies that any additional labor costs and uncertainties during the construction phase will not exist.