By Mike Seiler at June 03 2019 15:22:31
Begin with measuring. Do a very rough drawing, on a piece of scrap paper for measuring purposes only, of your room showing walls and openings for doors, windows and fireplaces. Note where columns and built_in cabinetry are in the room as well. Take out the measuring tape and begin measuring a room writing down each measurement in the applicable space on your rough drawing. For a basic start, measure the length and width of your room.
You made your decision; you are finally going to build that log home. Not just any log home, but that special creation you've held in your mind's eye for so many years. You have walked on those hardwood floors, gazed out from behind those oversized picture windows, cooked dinner, curled up by the fire, and even slept in that special home _ using that vivid imagination of yours. Oh yeah, you've been dreaming about your log home for a long time, and you have finally decided to make your dream become your reality.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
These are just a few ideas that can help you choose and refine a floor plan to fit your lifestyle and accommodate your family's needs. Your log home company or architect will have many ideas that you may not have considered so encourage them to offer suggestions. Explain what you are trying to achieve and let their experience and knowledge guide you, but in the end, this is your floor plan.