By Florian Nadel at February 21 2019 02:37:49
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Quality _ As far as quality is concerned, nothing can beat 3D. With 3D technology, expert designers add furniture to improve the look. As a result, they can produce realistic designs. The great thing about 3D is that they can create 360_degree walkthroughs, virtual tours and full views. Flexibility _ As far as flexibility is concerned, 3D services is the way to go. 2D models can be used for creating 3D models. For the final model, high resolution can be achieved.