By Leonie Scherer at July 03 2019 23:42:15
Viewing sample restaurant floor plans can help you come up with a cost effective floor plan. A successful restaurant starts with the floor plan. When reviewing samples of floor plans, ask yourself why did they design it the way they did. Ask yourself if the way they designed their floor plan will help them maximize sales or minimize and hurt their sales. Then ask yourself is there anything you can borrow from here to help you with your layout of your floor plan. You see, what you are looking for is not just a nice layout and floor design, your sole objective here is to identify strengths and weaknesses of sample restaurant floor plans you are reviewing, in doing this you are looking for ideas and the best possible layout for your restaurant.
A poorly laid out floor plan can create serious issues with financing if extra money has to be borrowed or things have to be corrected later. The next step is to consider the floor plan of the service centers, if there are any. These should be set near to where the customers are going to be while still being out of the way. You may also want to consider the fact that they may need to be near the kitchen.
Colonial floor plans are elegant without being ostentatious. Moreover, they have an element of history attached to them. These floor plans come from the early American settlements of the East Coast. Colonial architecture ranged from New England to Georgia and, therefore, there are regional variations in style.
Technical difference _ In 2D floor plans, you, the designer, work on both y axis and x axis. Moreover, the design can be changed in up, down, right and left sides. On the other hand, 2D plans are a lot simpler and cheaper relatively. They can be used to show the right, top and front side of the object. Unlike 2D, designers work on three exis to create 3D floor plans. Actually, this is like molding an object that looks same no matter which angle you look at it from. With 3D technology, solid models and wireframes are created line by line.