By Niklas Finkel at February 13 2019 20:53:40
The ranch house floor plan was the American Dream in a box from the late 1940s to the mid 1960s. Sliding glass doors, kidney shaped swimming pools and back yard patios created a new informal way of entertaining guests. Though the ranch house floor plan was the embodiment of casual living, most homes of that era lacked architectural details that would make them memorable. By the 1970s, the ranch style house was replaced by the split level home with Colonial or English details. The 1980s saw a reversal of the ranch house floor plan formula that included showy front entries with grand staircases and vaulted ceilings while the back of the house was left almost naked. The only remains of the ranch house floor plan today are the open floor plans, great rooms and hearth kitchens and the current popular trend of an outdoor room. All leftovers from the original ranch style housing era.
Although the sofa eyed on view in the store may be a couch of one's dreams, more times than less, once home it will look awkward and not fit in the room as imagined. Simply by making the proper preparations by having floor plans of the room or rooms shopping for one will know the sizes needed to perfectly decorate a beautiful abode.
Adding or enlarging dormers is another way of capturing space from a second story or loft that is framed by a sloping roof line. You will be surprised how a well_positioned dormer can make a small loft appear much larger and provide vertical walls to accept seating, bookcases or tables that usually will not work with a conventional knee wall.
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.