By Niklas Finkel at February 25 2019 02:15:10
Most people do not realize that the floor plan and lay out of the restaurant is absolutely essential when it comes to producing a successful business. The first part of the floor plan that should be considered is the kitchen. After all, the kitchen is the life of a restaurant.
Draw a scaled plan using a pencil and graph paper. Now that the measurements have been taken it is time to get to work to create a scaled plan of the room. Drawing a room to scale on plan is simple once one understands that one quarter inch square on the graph paper equals one foot, and that inches can be estimated with half a square equaling 6_inches and a fourth of a square equating to 3_inches. Using the length and width measurements draw the basic room perimeter to scale onto the graph paper with a pencil. Draw in the doors, windows, etc. to scale on the graph paper in the same way you measured them in the room.