By Niklas Finkel at July 10 2019 03:53:30
A restaurant can be a wonderful way to make money and enjoy the benefits that bringing good food to people makes however, the restaurant floor plan must be set up to match the necessary flow and style of the food that is being prepared.
Most people do not realize that the floor plan and lay out of the restaurant is absolutely essential when it comes to producing a successful business. The first part of the floor plan that should be considered is the kitchen. After all, the kitchen is the life of a restaurant.
Now the fun begins, and the first order of business is to choose the right floor plan that is consistent with the home you have pictured in your mind's eye _ and the property on which it will be built. Odds are you'll probably not open a magazine by chance and stumble upon a floor plan that has occupied your dreams all these years. Choosing a plan and refining the design to meet your needs will require some research, self_introspection and creative inspiration.
By and large, almost any residential floor plan can be adapted to a log home, but there are substantial differences and considerations that need to be addressed. One such example is that of room dimensions as they relate to the diameter of the logs you will be utilizing. A custom handcrafted home made from 20" diameter logs will have a different footprint than one requiring 6" milled logs. If this is the first time you will be dealing with a log home manufacturer or architect, make sure you are comparing 'apples to apples' when discussing interior dimensions. If you want a room to be 14' wide, make certain that your designer knows that you want the interior of the room to have 14' of open clearance and not measured from the center of the corresponding logs. Using the example above, your 14' room could shrink to 12' if such presumptions are not understood.