By Ursula Kuefer at February 18 2019 15:57:08
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
Understanding standard basic sizes of furniture can help with planning a room. Sofas can range from 78_inches to 108_inches. A standard sofa size is approximately 36" x 90". A standard loveseat is approximately 36" x 60". Upholstered chairs are usually around 36" x 36" give, or take. Barrel and swivel chairs can be found at 30" x 30" and up. Small wood frame chairs can be found as small as 24" x 24". The standard desk is 30" x 60".