By Mike Seiler at June 16 2019 09:00:01
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Many people buy books offering a broad selection of plans only to be disappointed with the fact that they cannot easily narrow down the search to only plans that fit their needs. Hopefully you will choose to simplify this process with a system that helps you narrow down just the house floor plans that fit your actual needs. This is most easily performed with online plan sites. However there are pitfalls to this process also.