By Florian Nadel at April 07 2019 19:36:39
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
The ranch floor plan is conventional and matter_of_fact. The roofs are low pitched with a large garage attached to the house. Ranch homes are single_storied. Split_level floor plans are not unusual.