By Mike Seiler at August 10 2019 10:29:01
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
Now it is time to play with placing furnishings in the floor plan. When the basic room plan is completed make a few copies and have fun designing the room for several scenarios as if playing with furniture in a dollhouse. Just as room was scaled to fit the floor plan the furniture must be placed in the room to scale as well.