By Florian Nadel at February 01 2019 01:39:59
Got land? Before you spend too much time browsing floor plan possibilities, you need to know where that home will be built. Not all floor plan designs are suited for all building sites. For instance, a walk_out basement typically requires a home being built on a slope or recessed into a hillside. Additionally, some plans are designed to take advantage of the home's location relative to sunlight so even if you already own your land, you will want to know where and how your home will be positioned on your property. Once you have an idea of where those logs will be stacked it's time to figure out what that stack needs to look like.
A floor plan is about space deployment, or more specifically, the space you want (or need) for family members, guests, pets, entertaining and basic household operations (i.e. cooking, dining, laundry, storage, etc.). Furthermore, it is easy to overlook space requirements for many things we take for granted such as hobbies, displaying collections and other family activities. Try to anticipate as many of your family's needs as possible and expand your floor plan to accommodate your desires.
By and large, almost any residential floor plan can be adapted to a log home, but there are substantial differences and considerations that need to be addressed. One such example is that of room dimensions as they relate to the diameter of the logs you will be utilizing. A custom handcrafted home made from 20" diameter logs will have a different footprint than one requiring 6" milled logs. If this is the first time you will be dealing with a log home manufacturer or architect, make sure you are comparing 'apples to apples' when discussing interior dimensions. If you want a room to be 14' wide, make certain that your designer knows that you want the interior of the room to have 14' of open clearance and not measured from the center of the corresponding logs. Using the example above, your 14' room could shrink to 12' if such presumptions are not understood.
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.