By Florian Nadel at May 20 2019 05:14:09
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
The informal lifestyle of California became popular as early as the late 1940s and magazines began to promote casual living as the ideal. Influences such as courtyards, patios and other Spanish colonial architectural details were embraced and played upon. What was known as the front porch or veranda, was moved from the front to the back of the house and heralded the arrival of a significant lifestyle change. Families now preferred the privacy of their back yard rather than sitting on the front porch watching traffic.