By Mike Seiler at July 05 2019 22:21:21
The ranch house floor plan was the American Dream in a box from the late 1940s to the mid 1960s. Sliding glass doors, kidney shaped swimming pools and back yard patios created a new informal way of entertaining guests. Though the ranch house floor plan was the embodiment of casual living, most homes of that era lacked architectural details that would make them memorable. By the 1970s, the ranch style house was replaced by the split level home with Colonial or English details. The 1980s saw a reversal of the ranch house floor plan formula that included showy front entries with grand staircases and vaulted ceilings while the back of the house was left almost naked. The only remains of the ranch house floor plan today are the open floor plans, great rooms and hearth kitchens and the current popular trend of an outdoor room. All leftovers from the original ranch style housing era.
Most people do not realize that the floor plan and lay out of the restaurant is absolutely essential when it comes to producing a successful business. The first part of the floor plan that should be considered is the kitchen. After all, the kitchen is the life of a restaurant.
One of the most significant choices to make regarding designing a home is the layout or the floor plan. Regardless of whether it is a mid_sized apartment, a penthouse or an independent home, the layout or the floor plans depend a great deal on the lifestyle of the people who will live in it. The choice of building type i.e. single storey or multiple storeys and floor plans to match the layout of the house positioning each area can be highly demanding and stressful because the rooms have to go with the flow of the house; one area or space cannot be placed or positioned wrongly as it can greatly affect accessibility as well as other factors like lighting, ventilation etc.
Without doing this there is no way to ensure the proper flow of traffic and the atmosphere of the restaurant and it can also have a serious financial effect. So make it your business to take out time to review several sample restaurant floor plans before you make any final layout and design decisions.