By Mike Seiler at August 05 2019 14:49:51
In many cases it can also make or break a restaurant. This is why making sure that you take out time to review sample restaurant floor plans, you are ensuring that you are doing every possible to avoid costly floor layout and design mistakes. It is essential when it comes to making sure you make the most out of your restaurant financing without having to fix mistakes that are costly or end up losing substantial profits when the work flow ends up being awkward.
Draw a scaled plan using a pencil and graph paper. Now that the measurements have been taken it is time to get to work to create a scaled plan of the room. Drawing a room to scale on plan is simple once one understands that one quarter inch square on the graph paper equals one foot, and that inches can be estimated with half a square equaling 6_inches and a fourth of a square equating to 3_inches. Using the length and width measurements draw the basic room perimeter to scale onto the graph paper with a pencil. Draw in the doors, windows, etc. to scale on the graph paper in the same way you measured them in the room.