By Leon Sanger at June 15 2019 04:23:23
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
The bungalow floor plan, for example, suits a laid_back and comfortable lifestyle. It is a popular floor plan throughout America. They are smaller than other modern floor plans. However, they are extremely livable because the living area is open and planned for ease of access. The roof hangs low, the rafters and ridge beams are uncovered, and porches are large, with narrowed quadrangular columns.