By Niklas Finkel at March 31 2019 18:53:00
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Colonial floor plans introduce symmetry, with doors that are centered along with a sensible array of windows. The second story is very similar to the main floor in terms of size. They have brick_facing exteriors or clapboard siding, typically. The contemporary colonial house will have modern facilities.
Now it is time to play with placing furnishings in the floor plan. When the basic room plan is completed make a few copies and have fun designing the room for several scenarios as if playing with furniture in a dollhouse. Just as room was scaled to fit the floor plan the furniture must be placed in the room to scale as well.
Be aware that room is needed to walk around pieces or to pull out chairs; three feet is optimum but thirty_inches will work. Make sure that there is room for a door to open and that windows are not blocked. Shop online for sofas, tables and bedroom set ideas; find the measurements of the pieces desired and draw them to scale on a separate piece of graph paper. Cut out the scaled furnishings from the paper. Take the furniture cutouts and play with them on the floor plan until the perfect room is achieved. Once the furnishings are best placed trace an outline of the furniture on the scaled copy of the floor plan and remove the paper furnishings. Write the sizes of the pieces of furniture in on the plan in order to know what is required before heading to the store.