By Leon Sanger at August 07 2019 16:28:53
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
We are going to assume here that you have already looked into your financing options and have a good idea of the amount of your budget you can apply towards the actual building cost of your new home. Begin with this amount and deduct 10% right off the top. You will thank me for this advice in the end. Everyone goes over budget during construction, even the financial nerds can't control every little detail that comes along. Take this net building budget and divide this dollar amount by the average square foot cost to build you got from the realtor or builder. Since I hope they gave you a low and high range this will give you two new numbers. These numbers are the low to high total square footage house floor plans sizes you should be searching for. If you choose to look at multi_level house floor plans then you will be comfortable on the upper level of this number since your cost per foot will be lower.