By Ursula Kuefer at March 30 2019 18:14:58
One can safely assume that many pre_drawn house floor plans have already been tried and tested. That means construction hassles would have already been sorted out, which implies that any additional labor costs and uncertainties during the construction phase will not exist.
Most people do not realize that the floor plan and lay out of the restaurant is absolutely essential when it comes to producing a successful business. The first part of the floor plan that should be considered is the kitchen. After all, the kitchen is the life of a restaurant.
Research your current market building costs. Contact a local realtor or custom home builder and discuss the average cost per square foot to build a home of the style you like. Now understand that this will only be an average because they can't possibly guess your personal tastes and the finish materials are a large part of any new home cost.
It is also a good idea to keep a list of things that you don't like; things you may have seen in a magazine or noted when visiting other log homes. Some of the most frequent complaints one hears about log homes, especially older models, is the lack of storage space and small closets or bathrooms. This is most often the result of poor planning or not taking into consideration the diameter of log walls and the lack of attics in most log homes. Refer to your list when discussing details with your designer and remember that in most cases you cannot build a closet or a bathroom that is too large.