By Michael Schmid at June 08 2019 11:51:06
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Sites like Stanley Furniture are great to find furniture for every room including the living room, dining room and bedroom as well as case goods and accents. It gives their exact dimensions and where the furnishings can be purchased locally. Have fun making several plan options if possible. Try the basic sofa and loveseat on one plan and try a sectional or a sofa with chairs on another. Get creative by breaking up larger rooms into a couple of sitting areas. See if the dream of a chaise can become a reality on plan for the bedroom. Extra homework is important before heading out to shop for decor.