By Leon Sanger at June 08 2019 11:45:23
Many people buy books offering a broad selection of plans only to be disappointed with the fact that they cannot easily narrow down the search to only plans that fit their needs. Hopefully you will choose to simplify this process with a system that helps you narrow down just the house floor plans that fit your actual needs. This is most easily performed with online plan sites. However there are pitfalls to this process also.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
Once you have identified this all_encompassing 'wish list' you will almost certainly find yourself over budget. If money is no object _ no problem, but if that Lotto jackpot has so far eluded you there are things you can do to bring that budget back in line. The most obvious and often least expensive way of doubling your floor space is to make use of the basement. A properly designed and finished basement is the perfect place to have a spare guest bedroom, home theater, hobby or play rooms, additional bathroom(s), laundry facilities or a home office.
Take some time out to visit restaurants in your area, this is another simple way to look at samples of restaurant floor plans. Carry a notebook to take notes on the floor plan you are reviewing, go buy a cup of coffee, and analyze their floor plan and ask yourself again, what is good and bad about the floor plan and what would you change to maximize sales and minimize losses for their restaurant. In doing this you are getting ideas on what to do and not do to your own restaurant.