By Dennis Mayer at May 13 2019 18:19:32
Colonial floor plans are elegant without being ostentatious. Moreover, they have an element of history attached to them. These floor plans come from the early American settlements of the East Coast. Colonial architecture ranged from New England to Georgia and, therefore, there are regional variations in style.
We are going to assume here that you have already looked into your financing options and have a good idea of the amount of your budget you can apply towards the actual building cost of your new home. Begin with this amount and deduct 10% right off the top. You will thank me for this advice in the end. Everyone goes over budget during construction, even the financial nerds can't control every little detail that comes along. Take this net building budget and divide this dollar amount by the average square foot cost to build you got from the realtor or builder. Since I hope they gave you a low and high range this will give you two new numbers. These numbers are the low to high total square footage house floor plans sizes you should be searching for. If you choose to look at multi_level house floor plans then you will be comfortable on the upper level of this number since your cost per foot will be lower.
If your style is rich, then select the right type of marble or granite stone with great design for the house. It is suitable for bungalows and high_end apartments which would cost you anywhere from บ to ุ for one square feet of floor. This does not include the labor cost but the finishing work looks so rich that you will not hesitate to spend some more dollars for getting the appealing work. Several designs of marble and granite stones are available in the market starting from floral pattern to any range of artistic design. Also you have several sizes in flooring suiting the taste of individual customers.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.