By Ursula Kuefer at June 04 2019 05:43:18
How much outdoor is good _ every home floor plan will include an outdoor area, perhaps an open porch, a swimming pool, a garden umbrella with seating etc. Making an assessment of how much time will be spent in these areas should be considered before making the plans. Imagine a swimming pool that is never used and looks unkempt and unclean! Outdoors need a lot of maintenance.
One of the most significant choices to make regarding designing a home is the layout or the floor plan. Regardless of whether it is a mid_sized apartment, a penthouse or an independent home, the layout or the floor plans depend a great deal on the lifestyle of the people who will live in it. The choice of building type i.e. single storey or multiple storeys and floor plans to match the layout of the house positioning each area can be highly demanding and stressful because the rooms have to go with the flow of the house; one area or space cannot be placed or positioned wrongly as it can greatly affect accessibility as well as other factors like lighting, ventilation etc.
It is also a good idea to keep a list of things that you don't like; things you may have seen in a magazine or noted when visiting other log homes. Some of the most frequent complaints one hears about log homes, especially older models, is the lack of storage space and small closets or bathrooms. This is most often the result of poor planning or not taking into consideration the diameter of log walls and the lack of attics in most log homes. Refer to your list when discussing details with your designer and remember that in most cases you cannot build a closet or a bathroom that is too large.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.