By Leon Sanger at March 02 2019 16:41:33
Technical difference _ In 2D floor plans, you, the designer, work on both y axis and x axis. Moreover, the design can be changed in up, down, right and left sides. On the other hand, 2D plans are a lot simpler and cheaper relatively. They can be used to show the right, top and front side of the object. Unlike 2D, designers work on three exis to create 3D floor plans. Actually, this is like molding an object that looks same no matter which angle you look at it from. With 3D technology, solid models and wireframes are created line by line.
One should work their way around the room and get into a measuring rhythm. Beginning at one corner, measure from one corner to inside the door or window frame. Then measure the door or window width. Now measure from the other side of the door or window along the wall to the next door or window. Measure the width of the door or window. Continue measuring until the measurements on each or the room's wall have been completely transcribed to the rough drawing. Measure column widths and where they are exactly placed in the room by measuring from perpendicular walls to the column.
Formal or informal spaces _ if the homeowner is the kind of person who has to entertain constantly, formal spaces become a necessity. A spacious foyer with direct access to the formal living and dining areas and the outdoor areas beyond is a nice design. If there is sufficient space, formal and informal areas can be designed and separated so that one does not intrude into the other, this way a family with younger children can entertain guests as well as retain their privacy. Single storey or multiple floors _ some people like to have a luxurious spread out home on one level while some may like to keep bedrooms on a different level altogether. Besides, a double storey home offers more views of the outside at different angles better than a single storey home.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.