By Leonie Scherer at February 11 2019 16:07:55
Draw a scaled plan using a pencil and graph paper. Now that the measurements have been taken it is time to get to work to create a scaled plan of the room. Drawing a room to scale on plan is simple once one understands that one quarter inch square on the graph paper equals one foot, and that inches can be estimated with half a square equaling 6_inches and a fourth of a square equating to 3_inches. Using the length and width measurements draw the basic room perimeter to scale onto the graph paper with a pencil. Draw in the doors, windows, etc. to scale on the graph paper in the same way you measured them in the room.
Advantages of 3D floor planning and 3D rendering _ Realistic imagery _ With both 3D floor planning and 3D image creation it allows you to see the home or development so clearly, making it easier to understand how the project will look at completion. It also gives you a better idea of how the rooms relate to each other, and how you can use the space within the home. It also gives you the option to work with the external façade, changing it until you get the final finish you are happy with.
Nothing left to the imagination _ 3D Rendering and floor planning offers you a better view of what your home or development will look like than drawings or a regular 2D floor plan. You will have access to a 360_degree panoramic view of each room and space. This means that you'll be able to work to ensure that your design is what you had imagined it would be. With a 2D plan it still requires some imagination to really understand how a space will work; 3D plans allow it to come to life, showing you how it will look at completion. With both 3D rendering and 3D floor planning you don't have to wait until completion, you will see the final product before you even start the build!
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.