By Michael Schmid at July 10 2019 04:44:26
Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
These are just a few ideas that can help you choose and refine a floor plan to fit your lifestyle and accommodate your family's needs. Your log home company or architect will have many ideas that you may not have considered so encourage them to offer suggestions. Explain what you are trying to achieve and let their experience and knowledge guide you, but in the end, this is your floor plan.