By Mike Seiler at May 11 2019 13:36:11
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin.
During these same discussions ask questions like the cost difference to build a single level home as compared to a multi_level home. This is valuable information even if you are planning on a single level as your only option. The reason is that multi_level house floor plans costs are less per square foot and you may get more bang for your buck that way.